It’s the fourth generation of the family to enthusiastically continue a long history that looks to the future.

In 1891 Giovanni Cossetti began a business that would soon prove successful, transforming the family farm into a winemaking cellar.

Land of excellent wines, already historic and appreciated at the end of the 19th century, Monferrato is a place with a great wine-growing vocation starting from which the family, which has its deep roots here, has built its own philosophy of quality.

The Cossetti farm is at the center of the great attention that the Cossetti family has always paid to the quality of the grapes.

The property (which is locally called San Colombano) extends over approximately 30 hectares of vineyard land, with an average age of over 30 years.

The predominant varieties are the native Barbera and Moscato, smaller areas are then planted with Albarossa, Cortese, Dolcetto, Brachetto and Chardonnay.