The story of the Moro family farm has a long history of numerous generations that goes back to the great-grandmother Margerita, who started to cultivate half a hectare of land and with hard work bought ten more hectares.
The grandfather, nicknamed Moro because of his black raven hair, brought horses to the estate.
One of them was named Pubi.
The son Boris still fondly remembers him and thus centred him on our label.
At the moment we cultivate 5 hectares of land and additional 7 hectares of vineyards. In the last decades the production modernized, but despite the new technologies we remain loyal to the tradition and quality that comes from the love for earth, making it part of our story.
The vineyards are planted on grass terraces that are situated from 100 to 200 m of altitude.
We cultivate them with the single Guyot method with a minimal yield per hectare, which consequently allows achieving the best quality.
Based on exposition, winds and microclimate of every location, we assign to each slot the most appropriate variety of vines.
Since an environmentally and people friendly cultivation is very important to our farm, we are focused on organic ang biologic cultivation.
Moro Wines
Damjan Jakončič
Address: Vipolže 62, 5212 Dobrovo v Brdi, Slovenia
Email: damjanjakoncic@gmail.com
Phone: +386 51 604 649
