Company Owned and Run by the Family

… three generations who have tranformed the hard work in the fields into a winning passion.

Today, after more than twenty-four years, the two brothers Antonio and Angelo invest in the identity of their products, supported by Ada’s female intuition and encouraged by the the ambitious, young and brilliant Nicola.

Year 2000 – first commercial vintage
10.000+ bottles per year

Nowadays the company has approximately 50 hectares of owned lands. Of these, a small part, about 5 hectares, are cultivated with olive groves; the remaining 45 hectares are cultivated with vineyards mainly with aglianico and falanghina grapes.

In the last years the company is also focusing on old indigenuous grape varieties, almost disappeared. In particular, has been resumed the cultivation of Camaiola, Piedirosso and Coda di Volpe varieties.

Continuous Investments
…planting of ancient cultivars, in particular Camaiola, Piedirosso and Coda di Volpe

…for unruly canopies, trimmers of new generation.

Natural Attractants
…we use natural pheromone traps for moths

Cultivation without herbicides and pesticides
Low sulphur oxide content
Only natural yeast