Centenary vines to get the best wine of our territory

Different grapevine varieties can be used as a source of wine grapes, each having particular characteristics, such as the shapes and colours of the grape berries and bunches and of the grapevine leaves, as well as their different ripening periods and above all for the differing organoleptic characteristics of the wines obtained from them. Carignano, Monica, Sangiovese, Cabernet, Merlot, Syrah, Vermentino, Nuragus, Chardonnay, Nasco.

Enopoly of almost 20,000 square meters

The winery covers an area of about 18,900 m2. It includes the grape receiving area, the winemaking areas, the cement tanks, the barrique cellar, the bottling line and the controlled temperature warehouse for storage of the bottled wine.

Part of the original building, dating from the 1960s, has been refurbished and converted to host the administrative, marketing and management offices, the meeting room and the wine shop.

The winery has state-of-the-art winemaking equipment. The cellars have been extended and designed to optimize the storage of both bottled and maturing wines.