Il coraggio di una profezia

Nel 1973, nasce la Cooperativa Loppiano Prima, prodromo dell’Economia di Comunione, un’esperienza antesignana dell’agricoltura ecologica, che ha come scopo la coltivazione dei terreni di Loppiano e la commercializzazione dei suoi prodotti, favorendo esperienze comunitarie che mettono al centro l’uomo e la natura. È una cooperativa ad azionariato diffuso che conta oggi più di 3000 soci, in maggioranza italiani.

With our hands, we cultivate and harvest indigenous grapes, such as Sangiovese, Trebbiano Toscano, Canaiolo, Colorino – an ancient Etruscan vine with an intense colour – but also international grapes such as Chardonnay, Merlot and Cabernet. With our heads we imagine and find innovative solutions; with our hearts we love what we do so that it becomes beautiful. Fattoria Loppiano 4.0 is an agricultural company that has been producing certified organic oil and wine since 2001.

Our vineyards extend over the Chianti Hills, a land of ancient wine-growing traditions, in the hamlet of Loppiano (municipality of Figline and Incisa Valdarno – Florence). In addition, there are 20 hectares of olive groves and 40 hectares of arable land and woods, making a total of 190 hectares of property.

In addition to a range of red and white wines, in which a special Sangiovese in white could not be missing, the farm produces Tuscan extra virgin olive oil, Vin Santo – to accompany meditative and festive moments, and Grappa made from pure Sangiovese marc. Fattoria 4.0 cultivates the land according to the principles of organic farming, aiming to value nature in order to produce high quality agricultural goods and services. For us, being organic is an ante litteram vocation, it is looking to the future as our heritage.

Alcohol Content: 13.50% vol.

Alcohol Content: 13.5% vol.

Alcohol Content: 13.5% vol.

Alcohol Content: 13.0% vol.

Alcohol Content: 13.0% vol.

Alcohol Content: 11.0% vol.